Ingredients
wheat flour 58.0% , water 17.6% , vergine di oliva 5.0% , rice flour 5.4% , farina di GRANO tenero tipo "2" macinato a pietra 1.8% , salt 2.1% , sourdough starter 2.1% , yeast 1.7% , Preservative 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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