Ingredients
wheat flour type 0 58.1% , water 25.8% , extra virgin olive oil 5.1% , rice flour 3.4% , sourdough starter 3.4% , Farina di grano tenero tipo 2 macinata a pietra 1.7% , salt 0.9% , yeast 0.9% , Preservative 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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