Nutrition · per 100 g

Energy	332 kcal
Fat	2 g
Carbs	68.6 g
Sugars	1.4 g
Fiber	5.2 g
Protein	6.9 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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