Ingredients
soft whole wheat flour 63.0% , Lievito Naturale da pasta acida 18.5% , soft whole wheat flour 10.0% , wheat flour type 0 4.3% , Acqua) Farina di Grano Saraceno 15.8% , Olio di cocco* 5.5% Sciroppo di Manioca 0.0% , sea salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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