La crostata ai frutti di bosco

shortcrust dough 65.0% , sugar 16.6% , corn flour 8.3% , egg yolk 5.1% , high oleic sunflower oil 3.5% , Preservative 2.6% , glucose-fructose syrup 2.0% , forest berries 14.0% , sugar 1.3% , Thickener 1.1% , Acidity regulator 0.9% , sodium citrate 0.8% , E333 0.7% , Colour 0.6% , consensante 0.5% , flavouring 0.5%

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