Nutrition · per 100 g

Energy	48 kcal
Fat	1.6 g
Saturated fat	1 g
Carbs	4.6 g
Sugars	4.6 g
Fiber	0 g
Protein	3.7 g
Salt	0.13 g
Sodium	51 mg
Calcium	122 mg
Vitamin E	0.19 mg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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