Ingredients
wholemeal rye flour 74.5% , sesame seeds 12.7% , salt 0.2% , wheat flour 12.5%
Nutrition · per 100 g
| Energy | 1593 kJ |
| Energy | 379 kcal |
| Fat | 7.1 g |
| Saturated fat | 1 g |
| Carbs | 59 g |
| Sugars | 1.5 g |
| Fiber | 16.4 g |
| Protein | 11.5 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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