Ingredients
extra virgin olive oil 50.0% , concentrated genovese dop basil 27.0% , pine nuts 11.5% , parmigiano reggiano cheese aged 5.8% , salt 2.8% , wine vinegar 3.0%
Nutrition · per 100 g
| Energy | 667 kcal |
| Fat | 66.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 5.5 g |
| Sodium | 2220 mg |
| Calcium | 133 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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