Ingredients
tomato 99.5% , basil 0.5%
Nutrition · per 100 g
| Energy | 23 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Fiber | 2.1 g |
| Protein | 1.3 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Calcium | 16 mg |
| Iron | 0 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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