Nutrition · per 100 g

Energy	466 kcal
Fat	18 g
Saturated fat	7.1 g
Carbs	64 g
Sugars	0.3 g
Fiber	3.2 g
Protein	7.6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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