Ingredients
Passata di pomodoro ciliegino 97.0% , extra virgin olive oil 1.0% , salt 0.4% , carrot 0.4% , onion 0.4% , celery 0.4% , basil 0.3% , sugar 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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