Nutrition · per 100 g

Energy	389 kcal
Fat	8.1 g
Saturated fat	1.4 g
Carbs	67 g
Sugars	3.2 g
Fiber	9 g
Protein	11.9 g
Salt	2.3 g
Sodium	912 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.