Pasta e fagioli zuppa del casale

INGREDIENTI Acqua 41.0% , fagioi 28.0%? , durum wheat semolina pasta 12.4% , carrot 5.4% , potato 2.7% , tomato purée 2.7% , celery 2.7% , onion 2.5% , olio vegetale extravergine di oliva 1.3% , vegetable broth 0.6% , double concentrated tomato 0.3% , black pepper 0.2% , rosemary 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.