Green cuisine

aubergine 37.0% , sunflower oil 20.1% , wheat groats 17.4% , potato 12.5% , tomato 6.5% , potato flakes 3.3% , wheat gluten 1.6% , Courgette 0.8% , cheese 0.4% , wheat groats 0.2% , breadcrumbs 0.1% , basil 0.1% , onion 0.0% , garlic 0.0% , rice starch 0.0% , salt 0.0% , chili pepper 0.0% , skimmed milk powder 0.0% , wheat flour 0.0% , wheat starch 0.0% , Il caglio utilizzato nel formaggio non è di 0.0%

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