Nutrition · per 100 g

Energy	92 kcal
Fat	5.3 g
Saturated fat	3 g
Carbs	5.6 g
Sugars	4.8 g
Fiber	1.5 g
Protein	4.8 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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