Pane Saraceno Integrale

emmer flour 58.0% , water 16.6% , lievito naturale di pasta madre di grano farro 16.0% , whole grain buckwheat flour 6.0% , high oleic sunflower oil 2.9% , salt 0.3% , yeast 0.1% , Trattato con alcool etilico solo in superficie 0.1%

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