Ingredients
wheat flour type 2 62.0% , water 18.7% , lievito naturale di pasta madre di grano tenero tipo 0 15.0% , high oleic sunflower oil 2.8% , salt 0.8% , Trattato con alcool etilico solo in superficie 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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