Ingredients
pasta 56.0% , water 22.0% , egg yolk 10.8% , potato starch 5.6% , tomato 1.6% , rice flour 2.0% , Thickener 1.0% , extra virgin olive oil 0.5% , salt 0.3% , filling 44.0% , salt 0.0% , rennet 0.0% , ricotta 0.0% , tomato pulp 11.4% , semilavorato 0.0% , oregano 0.1% , Percentuali espresse sul totale del prodotto 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.