Nutrition · per 100 g

Energy	340 kcal
Fat	1.3 g
Saturated fat	0.33 g
Carbs	1.7 g
Sugars	1 g
Fiber	80 g
Protein	80 g
Salt	0.39 g
Sodium	157 mg
Vitamin A	1400 µg
Vitamin E	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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