Nutrition · per 100 g

Energy	377 kcal
Fat	8.5 g
Saturated fat	4.8 g
Carbs	7.3 g
Sugars	6.1 g
Fiber	3.5 g
Protein	68 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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