Nutrition · per 100 g

Energy	677 kcal
Fat	62 g
Saturated fat	6.1 g
Carbs	8.1 g
Sugars	1 g
Fiber	6.3 g
Protein	19 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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