Schiacciatine bio con curcuma

Ingredients

emmer flour 59.0% , water 19.6% , sunflower oil 11.7% , llevito madre de FARRO 5.9% , turmeric 2.0% , salt 0.9% , malto di riso 0.5% , lievito pasta madre disidratato 0.2% , Emulsifier 0.1% , rosmarino lipoestratto 0.1% , bio 0.1%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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