Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	109 mg
Carbs	63.6 g
Fiber	1.8 g
Protein	16.4 g
Salt	0.14 g
Sodium	54.5 mg
Potassium	342 mg
Calcium	47.3 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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