Nutrition · per 100 g

Energy	500.3 kcal
Fat	23.5 g
Saturated fat	3.4 g
Carbs	61.8 g
Sugars	1.1 g
Protein	9.7 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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