Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 26.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Carbs | 56.5 g |
| Sugars | 47.8 g |
| Added sugars | 43.5 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 43.5 mg |
| Iron | 43.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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