Ingredients
_Lait frais entier pasteurisé_ 60.0% , sugar 20.0% , egg yolk 8.0% , fresh cream 4.0% , glucose 4.0% , natural vanilla extract 2.0% , milk proteins 1.0% , Emulsifier 0.5% , Stabiliser 0.3% , E401 0.1% , E412 0.1%
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Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 7.4 g |
| Saturated fat | 4.5 g |
| Carbs | 24.5 g |
| Sugars | 21 g |
| Protein | 4.5 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.