Nutrition · per 100 g

Energy	899 kcal
Fat	99.9 g
Saturated fat	14.5 g
Monounsaturated fat	72.9 g
Polyunsaturated fat	7.5 g
Carbs	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin A	36 µg
Vitamin E	22.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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