Nutrition · per 100 g

Energy	616 kcal
Fat	47 g
Saturated fat	11.9 g
Carbs	33 g
Sugars	31.8 g
Fiber	3.2 g
Protein	13.8 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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