Ingredients
PRODOTTO DA FORNO V2 INGREDIENTI 54.5% , water 22.7% , durum wheat semolina 11.4% , soya flour 5.7% , rice flour 2.8% , Pasta Madre di FRUMENTO 1.4% , extra virgin olive oil 0.7% , Sale Integrale di Cervia 0.4% , yeast 0.2% , Consumarsi preferibilmente entro 0.1% , AC1119C 15.05.2019 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.