Ingredients
PASTEURIZED MILK 57.1% , salt 21.4% , microbial rennet 10.7% , lactic ferments 5.4% , Acidity regulator 2.7% , Italia Da consumare entro 1.3% , 25111 02507SC 14 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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