Ingredients
Può contenere altri cereali contenenti glutine 55.6% , wheat 22.2% , rye 11.1% , barley 5.6% , oat 2.8% , emmer 1.4% , kamut oi loro derivati 0.7% , sesame 0.3% , ceppi ibridati e prodotti CONSIGLI DI UTILIZZO Ve 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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