Nutrition · per 100 g

Energy	1606 kJ
Energy	379 kcal
Fat	4.4 g
Saturated fat	2.9 g
Carbs	9.5 g
Sugars	9.1 g
Fiber	0.8 g
Protein	75 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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