Ingredients
wheat flour 55.6% , water 22.2% , pasta acida di FRUMENTO 11.1% , rice flour 5.6% , soya flour 2.8% , extra virgin olive oil 1.4% , sunflower oil 0.7% , salt 0.2% , yeast 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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