Ingredients
wheat flour 57.2% , water 18.3% , pasta acida di FRUMENTO 9.7% , rice flour 6.3% , soya flour 4.7% , extra virgin olive oil 1.5% , sunflower oil 0.9% , salt 0.5% , yeast 0.5% , E200 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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