Ingredients
wheat flour type 0 42.5% , water 28.8% , wheat sourdough 15.0% , rice flour 6.9% , soya flour 3.4% , extra virgin olive oil 1.7% , salt 0.2% , yeast 0.2% , Preservative 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.