Nutrition · per 100 g

Energy	241 kcal
Fat	2.5 g
Saturated fat	0.46 g
Carbs	42.9 g
Sugars	2.7 g
Fiber	2.3 g
Protein	10.6 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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