Ingredients
wheat flour type 0 68.0% , water 14.9% , yeast 9.7% , olio exte vergine d'oliva 2.3% , dextrose 1.6% , salt 0.8% , arina di malto d'orzo 0.8% , E1510 0.8% , gluten 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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