Nutrition · per 100 g

Energy	374 kcal
Fat	4.5 g
Saturated fat	1.9 g
Carbs	68 g
Sugars	9.2 g
Fiber	2.6 g
Protein	13 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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