Nutrition · per 100 g

Energy	447 kcal
Fat	14 g
Saturated fat	1.9 g
Carbs	70 g
Sugars	1.1 g
Fiber	2 g
Protein	9.6 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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