Nutrition · per 100 g

Energy	445 kcal
Fat	12 g
Saturated fat	3 g
Carbs	68 g
Sugars	4.2 g
Fiber	2 g
Protein	9.5 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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