Nutrition · per 100 g

Energy	236 kcal
Fat	5.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	38.2 g
Sugars	2.7 g
Added sugars	0 g
Fiber	2.7 g
Protein	10 g
Salt	1.4 g
Sodium	564 mg
Potassium	200 mg
Calcium	182 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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