Nutrition · per 100 g

Energy	283 kcal
Fat	10 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	36.7 g
Sugars	5 g
Added sugars	0 g
Fiber	1.7 g
Protein	11.7 g
Salt	1.7 g
Sodium	683 mg
Potassium	183 mg
Calcium	167 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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