Nutrition · per 100 g

Energy	261 kcal
Fat	10.8 g
Saturated fat	5.5 g
Carbs	28 g
Sugars	3.2 g
Fiber	1.3 g
Protein	12.2 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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