Nutrition · per 100 g

Energy	1020 kJ
Energy	244 kcal
Fat	7.8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	31.1 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	3.3 g
Protein	10 g
Salt	1.2 g
Sodium	489 mg
Potassium	104 mg
Calcium	80 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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