Nutrition · per 100 g

Energy	244 kcal
Fat	7.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	36.7 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	1.1 g
Protein	8.9 g
Salt	1.4 g
Sodium	556 mg
Potassium	146 mg
Calcium	331 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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