Nutrition · per 100 g

Energy	233 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	36.7 g
Sugars	4.4 g
Added sugars	0 g
Fiber	2.2 g
Protein	10 g
Salt	1.6 g
Sodium	644 mg
Potassium	244 mg
Calcium	222 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.