Risotto a la truffe blanche d’été
L’italie des saveurs · 300g
Risotto à la truffe blanche d’été
Ingredients
rice 63.0% , bechamel sauce 12.0% , sunflower oil 12.5% , cream 6.3% , sauce à la truffe 10.0% , Grana Padano 0.0% , onion 0.0% , broth 0.0% , butter 0.0% , truffes blanches d'áté 0.5% , sel.Conditionné sous atmosphère prote ctrice 0.0% , RISOTTO MET WITTE ZOMERTRUFFEL 1% Gekookte rijst met bechameisaus en saus met witte zomertruffel 0.0% , Ingredianten 0.0% , bechameisaus 12.0% , zonnebloemolle 0.0% , room 0.0% , truffeisaus 10.0% , Grana Padano 0.0% , ul 0.0% , boulllon Rout 0.0% , extract van mais-SOJA 0.0% , groentan in wisselende verhouding 0.0% , zonnebloemolie 0.0% , boter 0.0% , witte zomertruffals 0.5% , zout 0.0% , L18022 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.