Risotto au speck et au safran

rice 50.0% , bechamel sauce 25.0% , water 12.5% , whole milk 6.3% , potato starch 3.1% , fiber 1.6% , flavouring 0.8% , salt 0.4% , sunflower oil 0.2% , Speck 7.0% , crème Grana Padano 0.0% , milk 0.0% , salt 0.0% , rennet 0.0% , Preservative 0.0% , onion 0.0% , broth 0.0% , butter 0.0% , salt 0.0% , turmeric 0.0% , safran 0.01 0.0%

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