Ingredients
soft wheat flour 50.0% , cow mozzarella 21.8% , milk 14.1% , salt 7.1% , rennet 3.5% , lactic ferments 1.8% , water 0.9% , tomato sauce 18.7% , scamorza fumée 7.8% , gorgonzola 7.8% , sunflower oil 0.0% , alt 0.0% , salt 0.0% , natural yeast 0.0% , yeast 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.