Ingredients
wholemeal cereal 62.0% , oat flakes 17.7% , rice protein 8.0% , wheat bran 5.4% , oat bran 3.7% , inulin 2.7% , salt 0.6% , estratto di tocoferolo 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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